Recipe: Salmon with Soy-Lime Sauce

• 2 Salmon filets (8-10 ounces, Alaskan, if available)
• 1 tsp. Sesame oil
• 2 Tbsp. fresh lime juice (about the amount from one lime)
• 1 Tbsp. soy sauce
• 1 green onion, sliced (white and green)
• 1 Tbsp. fresh cilantro

Directions:

• Spray small baking dish with non-stick spray.
  
• Place salmon in dish.
  
• Mix remaining ingredients together and drizzle over salmon.
  
• Bake at 450 degrees F' uncovered until salmon flakes with a fork (about 10 minutes).