Banana-Coffee Soy Smoothie

A new smoothie recipe to use up all those frozen bananas in your freezer that became too mushy to eat.

• 2 small frozen bananas
• 1 and 1/2 cups plain or vanilla soymilk
• 1 (8oz.) container low-fat plain yogurt
• 1/4 teaspoon ground cinnamon
• 1 teaspoon instant coffee
• dash nutmeg

Directions:

• Combine frozen bananas, milk, yogurt, cinnamon, and nutmeg in a blender container
• Cover and blend till smooth
• To serve, pour into glasses
• Garnish with fresh banana slices and mint

Using the sweeter vanilla soymilk makes this recipe good enough for a dessert!
Makes: 2 servings