Monday, October 17, 2011

Recipe - Canadian Breakfast

On days that I don't make a shake, I have a breakfast that is commonly enjoyed in Canada:

  • Pour into a nice-sized cereal or soup bowl ~1/2 cup of granola or museli.
  • Sprinkle ~1 tablespoon of ground flax seeds on top of the cereal .
  • Top with ~1/2 cup low-fat yogurt (any flavor will do - unflavored was used in Canada).
  • Top with ~3/4 cup fresh or frozen fruit.
This is similar to the portion sizes I had when on vacation in Canada several years ago and lasted me ALL morning.

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