- Pour into a nice-sized cereal or soup bowl ~1/2 cup of granola or museli.
- Sprinkle ~1 tablespoon of ground flax seeds on top of the cereal .
- Top with ~1/2 cup low-fat yogurt (any flavor will do - unflavored was used in Canada).
- Top with ~3/4 cup fresh or frozen fruit.
Content from the popular website CancerRD.com is gradually being transferred over to this new blog by Diana Dyer, MS, RD, cancer survivor, author of A Dietitian's Cancer Story, and organic farmer in Ann Arbor, Michigan
Monday, October 17, 2011
Recipe - Canadian Breakfast
On days that I don't make a shake, I have a breakfast that is commonly enjoyed in Canada:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment